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Jacksonville Daily Record 1/30/20 by Daily Record & Observer LLC - Issuu
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Suppression of glucan, water dikinase in the endosperm alters wheat grain properties, germination and coleoptile growth - Bowerman - 2016 - Plant Biotechnology Journal - Wiley Online Library
Expression and regulation of genes involved in the reserve starch biosynthesis pathway in hexaploid wheat (Triticum aestivum L.) - ScienceDirect
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Biomolecules | Free Full-Text | Starch and Glycogen Analyses: Methods and Techniques | HTML
Novel ssIIa Alleles Produce Specific Seed Amylose Levels in Hexaploid Wheat - Hogg - 2017 - Cereal Chemistry - Wiley Online Library
![Effects of low temperature at stem elongation stage on the development, morphology, and physicochemical properties of wheat starch [PeerJ]](https://dfzljdn9uc3pi.cloudfront.net/2020/9672/1/fig-3-full.png "Effects of low temperature at stem elongation stage on the development, morphology, and physicochemical properties of wheat starch [PeerJ]")
Effects of low temperature at stem elongation stage on the development, morphology, and physicochemical properties of wheat starch [PeerJ]
Novel ssIIa Alleles Produce Specific Seed Amylose Levels in Hexaploid Wheat - Hogg - 2017 - Cereal Chemistry - Wiley Online Library
Suppression of glucan, water dikinase in the endosperm alters wheat grain properties, germination and coleoptile growth - Bowerman - 2016 - Plant Biotechnology Journal - Wiley Online Library
Pittsburgh Post-Gazette from Pittsburgh, Pennsylvania on January 30, 1997 · Page 39
Expression and regulation of genes involved in the reserve starch biosynthesis pathway in hexaploid wheat (Triticum aestivum L.) - ScienceDirect
Crafts - issue 03-04/2022
PDF) The different effects of starch synthase IIa mutations or variation on endosperm amylose content of barley, wheat and rice are determined by the distribution of starch synthase I and starch branching
Agronomy | Free Full-Text | Soluble Starch Synthase Enzymes in Cereals: An Updated Review | HTML
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Southwest Journal, May 2–May 15 by The Southwest Journal - Issuu
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